Carrot Cake Protein Bars

Serves:  8 (makes 16 squares)  |  Calories per serving: 94
Prep Time: TBD  |  Cook Time: 20-30 minutes
Fats: 1.25 grams  | Carbs: 10 grams  | Protein: 10 grams



  1. Preheat oven to 350 degrees.
  2. Mix flour, whey protein, cinnamon, allspice, nutmeg, baking soda and salt together in a bowl.
  3. Mix egg whites, Splenda, baby food carrots and water (optional) in a bowl.
  4. Add wet ingredients to dry ingredients and mix together.
  5. Spray glass pyrex dish with non-stick butter spray.
  6. Pour ingredients into dish.
  7. Bake 20-30 minutes.

Herbal Magic Allotments Per Serving:

  • TBD

Recipe Credit:


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