Quinoa Salad

Serves: 4  |  Calories per serving: 198


  • 1 cup quinoa (uncooked)
  • 1 cup peppers (colour of your choice)
  • 1 cup cucumber
  • ½ cup red onions
  • ½ an avocado
  • balsamic vinegar to taste


  1. Cook the quinoa per the package instructions.
  2. Chop peppers, cucumber, onions, avocado and place in a large bowl.
  3. Once the quinoa is finished pour into the bowl, and stir ingredients together.
  4. Add balsamic vinegar to taste.
  5. Divide into four servings and place in fridge overnight to let the flavours come out.

Herbal Magic Allotments Per Serving:

  • 1 starch
  • ¾ vegetables
  • ½ fat

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